a new planet ?

AP – An artist's impression of 'Planet e' , forground left, released by the European Organisation for Astronomical …

Scientists discover a nearly Earth-sized planet
By JENNIFER QUINN, Associated Press Writer Jennifer Quinn, Associated Press Writer
18 mins ago April 20, 2009

HATFIELD, England – In the search for Earth-like planets, astronomers zeroed in Tuesday on two places that look awfully familiar to home. One is close to the right size. The other is in the right place. European researchers said they not only found the smallest exoplanet ever, called Gliese 581 e, but realized that a neighboring planet discovered earlier, Gliese 581 d, was in the prime habitable zone for potential life.

"The Holy Grail of current exoplanet research is the detection of a rocky, Earth-like planet in the 'habitable zone,'" said Michel Mayor, an astrophysicist at Geneva University in Switzerland.

An American expert called the discovery of the tiny planet "extraordinary."
Gliese 581 e is only 1.9 times the size of Earth — while previous planets found outside our solar system are closer to the size of massive Jupiter, which NASA says could swallow more than 1,000 Earths.

Gliese 581 e sits close to the nearest star, making it too hot to support life. Still, Mayor said its discovery in a solar system 20 1/2 light years away from Earth is a "good example that we are progressing in the detection of Earth-like planets."
Scientists also discovered that the orbit of planet Gliese 581 d, which was found in 2007, was located within the "habitable zone" — a region around a sun-like star that would allow water to be liquid on the planet's surface, Mayor said.

He spoke at a news conference Tuesday at the University of Hertfordshire during the European Week of Astronomy and Space Science.
Gliese 581 d is probably too large to be made only of rocky material, fellow astronomer and team member Stephane Udry said, adding it was possible the planet had a "large and deep" ocean.

"It is the first serious 'water-world' candidate," Udry said.
Mayor's main planet-hunting competitor, Geoff Marcy of the University of California, Berkeley, praised the find of Gliese 581 e as "the most exciting discovery" so far of exoplanets — planets outside our solar system.

"This discovery is absolutely extraordinary," Marcy told The Associated Press by e-mail, calling the discoveries a significant step in the search for Earth-like planets.

While Gliese 581 e is too hot for life "it shows that nature makes such small planets, probably in large numbers," Marcy commented. "Surely the galaxy contains tens of billions of planets like the small, Earth-mass one announced here."
Nearly 350 planets have been found outside our solar system, but so far nearly every one of them was found to be extremely unlikely to harbor life.

Most were too close or too far from their sun, making them too hot or too cold for life. Others were too big and likely to be uninhabitable gas giants like Jupiter. Those that are too small are highly difficult to detect in the first place.
Both Gliese 581 d and Gliese 581 e are located in constellation Libra and orbit around Gliese 581.

Like other planets circling that star — scientists have discovered four so far — Gliese 581 e was found using the European Southern Observatory's telescope in La Silla, Chile.
The telescope has a special instrument which splits light to find wobbles in different wavelengths. Those wobbles can reveal the existence of other worlds.
"It is great work and shows the potential of this detection method," said Lisa Kaltenegger, an astronomer at the Harvard-Smithsonian Center for Astrophysics.
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Associated Press Science Writer Seth Borenstein contributed to this report from Washington

http://news.yahoo.com/s/ap/20090421/ap_on_sc/eu_britain_new_planet/print

KFC

I am simply fascinated by the success of Kentucky Fried Chicken and that the secret recipe is so secret and is kept in a vault and was recently relocated to another location;the guard carrying it had it in a metal box chained to his wrist. Lately, because of all the press about eating healthy...KFC is having a promotion for its grilled chicken and will give a free piece of grilled chicken away on April 27. Here is an article about KFC trying to add healthy items to its menu but still keeping the old unhealthy items...
By BRUCE SCHREINER, Associated Press Writer Bruce Schreiner, Associated Press Writer – Tue Apr 14, 6:09 pm EThttp://news.yahoo.com/s/ap/20090414/ap_on_bi_ge/kentucky_grilled_chicken

LOUISVILLE, Ky. – Would KGC ever have the same ring?
In a culinary gambit backed by buckets of big money, KFC is hoping to replicate its founder's recipe for success with the national introduction of Kentucky Grilled Chicken.

This week's rollout is KFC's most ambitious attempt to win over health-conscious customers as the chain known worldwide for fried chicken tries to reinvigorate lackluster U.S. sales.
"It's going to get people who haven't eaten KFC for a long time to come back into our restaurants," said KFC President Roger Eaton. "It's going to get people who have never eaten KFC to come into our restaurants."
Eaton says he spent years as part of the team tinkering with a grilled alternative, and the rollout follows KFC's longest market test ever. It will be backed by a marketing blitz.

Grilled chicken items are staples at some KFC competitors. McDonald's Corp. offers grilled chicken in sandwiches and wraps, and says chicken sales "continue to be extremely good." McDonald's has also recently been emphasizing its new Southern Style Crispy Chicken sandwich, which is fried. Chick-fil-A says its Chargrilled Chicken Sandwich "continues to grow rapidly" as part of a menu offering "balanced choices" for customers.

KFC's slow-grilled chicken drew strong reviews from the lunchtime crowd Monday at a KFC restaurant in Louisville, the chain's hometown. Eddie Collard proclaimed grilled better than fried.
"I think the colonel would be happy," Collard said of KFC founder Colonel Harland Sanders.

Like its predecessor, Kentucky Grilled Chicken has its own secret recipe. The original copy of the recipe — a blend of six herbs and spices — will be kept in an electronic safe at company headquarters. It will sit alongside Sanders' handwritten recipe of 11 herbs and spices coating the chain's Original Recipe fried chicken.
The difference is in the nutritional numbers.

KFC says each piece of its grilled chicken has 70 to 180 calories and four to nine grams of fat. By contrast, the Original Recipe items have between 110 and 370 calories and 7 to 21 grams of fat, depending on the piece. The grilled chicken contains from 160 to 440 milligrams of sodium per piece, as opposed to 290 to 1,050 milligrams of sodium per piece of Original Recipe chicken.

Michael Jacobson, executive director of the Center for Science in the Public Interest, a Washington-based advocate for nutrition and health, called the grilled introduction a "major step in the right direction."

While applauding the reduction in sodium, Jacobson said the 440 milligrams listed by KFC in a grilled chicken breast still amounts to more than one-fourth the amount that someone middle aged or older should consume daily.

KFC has launched non-fried chicken before, but each prior initiative flopped. In the early 1990s, it introduced a rotisserie-style chicken that fell by the wayside due to equipment problems and long cooking times. A tender roast product followed but lasted only a couple of years.

Eaton said the difference this time is partly in the cooking process. Chicken is cooked on grill racks in custom-designed ovens in a patented process that takes about 20 minutes per batch.

The grilled chicken rollout is offered only at KFC stores in the United States, though Eaton said the product may eventually expand to international markets.
KFC had 5,166 U.S. stores at the end of 2008. All but about 100 franchise stores are selling grilled chicken, the company said. Some stores couldn't fit the oven into their kitchens, and in other cases franchisees opted not to sell the product, the company said.

KFC won't say how much the ovens cost, but Eaton said the company helped franchisees with the expense and would have made such an investment only if it was "incredibly confident about the outcome."

Larry Miller, a restaurant analyst with RBC Capital Markets, said expanding beyond its fried staple offers a huge opportunity for KFC. But perceptions won't be easy to change.

"They still have the credibility barrier to overcome," Miller said. While achievable, "it's tough when your name has 'fried' in the middle."

In late 2008, Yum Brands Inc. Chairman and CEO David C. Novak said KFC had been a drag on the company's U.S. performance while sister brands Pizza Hut and Taco Bell had a good year.

Miller said this week that Yum would hit "the trifecta" if it turns around KFC's U.S. sales.

Mike Ash, who ate a grilled chicken lunch at the Louisville KFC, remembered the rotisserie chicken as "mushy and bland." He liked the new grilled offering, having picked it to the bone.

He said he might be more apt to pick up a bucket of chicken on his way home, though he predicted he might still "fall off the wagon every now and then" and choose the fried option.

The grilled chicken will cost the same as Original Recipe chicken. KFC will offer customers a free piece of grilled chicken on April 27.

But the push for grilled chicken doesn't mean KFC is abandoning its roots, Eaton said. The chain is testing new fried chicken products, and remains committed to its core product.

"It would be incredibly arrogant to think we could create a product that could supersede Original Recipe chicken," Eaton said. "But this product is easily good enough to sit alongside it."
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AP Business Writer Lauren Shepherd in New York contributed to this report.